On June 25th Argentine time, 'Chinese Sichuan Cuisine: A World-class Taste' was held in Buenos Aires. As the only baijiu brand at this event, Guojiao 1573 had a fascinating encounter with tango in Pampas.

Argentina as we know it, It's not just football star Lionel Messi and passionate tango, there are also beautiful red wines known as 'Tango on the tip of the tongue'. Comparing to baijiu, wine is more silky and mellow. When tasting baijiu for the first time, it feels more like 'Tango on the tip of the tongue' than wine. The strong and passionate fragrance go through the whole body. Different nations and languages combine harmoniously through baijiu and wine.

Tango is an art form combining music, dance, singing and poetry. For Argentinians, tango is a part of life, culture in blood. For people in Sichuan, strong aroma baijiu is also infused with their unique personalities. The combination of Guojiao 1573 and tango is a fascinating encounter between two beautiful countries with great distance.

Argentinians don’t have that many rules about drinking. Simply raise the glass, clink with others , say “Salud” and take a sip. Chinese don’t have that many rules either. Raise the glass, clink with others, say “Ganbei” and bottoms up.

As a representative of Sichuan baijiu, Guojiao 1573 brings intriguing baijiu and Chinese culture to Argentina. Making friends from all over the world with baijiu.

As the vice president of Sichuan Overseas Exchange Association Mr Zhong Jialin have put it, 'Chinese Sichuan Cuisine: A World-class Taste'was held in Argentina for the very first time, which kicks off a new chapter of cultural exchanges and mutual learning between China and Argentina. A glass of aromatic baijiu is just a start. There will be more to come.