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Liquor Tasting

Straight Baijiu
Straight Baijiu
Experience the charm of Baijiu

Traditionally, Baijiu is consumed neat in 10ml cups designed specifically for Baijiu. As the Chinese phrase ‘Gan Bei’ translates to ‘bottom’s up’, each serving of Baijiu is meant to be drunk in one go. This exact volume is designed to release maximum flavors and aromas hidden within.


Food Pairing
Pairing Baijiu with food

With 12 different styles, baijiu can be paired with a wide variety of food. Baijiu is derived from local terrior, which also result in local ingredient and cooking method. The best food to be paired with baijiu should be the local cuisine, such as spicy, fragrant and tasty Sichuan Cuisine.

Food Pairing
Chilled Baijiu
Enjoying the fantastic experience of 8-12℃

Recommended by renowned wine & spirit experts through experiments and tastings, the Guojiao 1573 tastes best when it is chilled.

Owing to the fact that after the baijiu being chilled, the fragrance and mellowness will converge and achieve a better balance, especially when it is being served at 8-12℃, the complex and intriguing fruitiness will be released and Guojiao 1573 becomes incredibly refreshing, elegant and mellow.


Chilled Baijiu