Luzhou Laojiao·Tequ 60s originated from the traditional brewing technique of the 17th generation. It imitates the original with the same old brewing workshop and fermentation pits that are more than hundred years old, recreating flavors from the old times.

The Industrial and rural union profile on the label showcases the memory of the old times. The design pattern and traditional Chinese “特麯酒” make it a vintage-looking product.

Tasting Notes: Fragrances of papaya, lychee and dry-aged beef. A smooth and delightful sipper; with plum, pineapple, sesame, and white cheese present throughout.